Spirited: Cocktails from Around the World

600 recetas a lo largo de más de 500 años en más de 60 países, con 59 licores diferentes, 10 ensayos de autor

Cada receta refleja la era en la que fue creada y el lugar o el bar que la inspiró

Está ordenado por capítulos: Creando tu bar, Refrescantes, Amargos, Fuertes, Tiki y Tropicales, Café y Postres y finalmente Ponches. Además cuenta con dos índices (por alcohol o ingrediente o por nombre del cóctel) de tal forma que es muy fácil elegir la bebida que se quiere preparar.

España (Agua de Valencia, Tinto de Verano, Rebujito, Carajilloà), México (Michelada, Batanga, Vampiro, Margarita...), Argentina (Fernet&Cola, El Pato, à), Colombia (Coco Loco, Hervido de fruta, à), Perú (Pisco Sour, Chilcano, à), Chile (Pisco Sour, Cola de Mona), San Martín, Canelazo, Chuflay, Yungueñito, Caipiriña
 
 
Reseñas:
"As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years." ―Stained Page News
"If you have a go-to cocktail, it most likely appears in Spirited: Cocktails From Around the World. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick)." ―Atlas Obscura
"Lockdown saw the term "quarantini" enter our vernacular, and author Adrienne Stillman's new tome, Spirited: Cocktails from Around the World, promises to up the ante." ―Business Traveller
"The arrival of a new cocktail compendium gives us the perfect tipple for every time of year." ―Stylist
"As is often the case with Phaidon titles, this is a whopping huge book, with over 400 pages of cocktail recipes from more than 60 countries and spanning 500 (!) years."―Stained Page News
"If you have a go-to cocktail, it most likely appears in Spirited: Cocktails From Around the World. In a huge volume that can only be called a tome, author Adrienne Stillman profiles and provides recipes for 610 drinks, ranging from age-old to brand-new, simple (the Russian Yorsh, which is beer fortified with vodka) to elaborate (the Tropical Itch, which comes with a full-sized backscratcher as a swizzle stick)."―Atlas Obscura
”The most comprehensive and varied cocktail book I’ve ever seen."―Travel Distilled
"This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years."―Good Spirits News
"This book might suffice as the only cocktail book a drinker needs. "―Epicurious
”Ambitious"―Atlanta Journal Constitution
"The breadth of recipes promises something for everyone"―360 West Magazine
"Lockdown saw the term "quarantini" enter our vernacular, and author Adrienne Stillman's new tome, Spirited: Cocktails from Around the World, promises to up the ante."―Business Traveller
"The arrival of a new cocktail compendium gives us the perfect tipple for every time of year."―Stylist
"Phaidon’s Spirited: Cocktails from Around the World is the gorgeous new cocktail-making encyclopedia for at-home bartenders and travel lovers."―Forbes
"A veritable bible. "―Food & Travel Journal
"A deep-dive into the world's most luxurious and inspiring cocktails. "―Polo & Lifestyle Magazine
"One of the most comprehensive guides to cocktail making you can find."―House & Garden Magazine